Meat 1
It is a common misconception, and often argued wrongly by vegetarians, that
the use, in the English language, of pig/pork, calf/veal, cow/beef, sheep/mutton
etc. has something to do with euphemisms used by meat-eaters pretending they're
not eating animals. This is not the case.
In mediaeval England the peasants were Anglo-Saxon but the aristocracy was Norman-French;
this followed the conquest of England by William of Normandy (France) in 1066.
The aristocracy compelled the peasants to look after the animals but rarely
allowed them eat any meat.
The peasants called the animals by the Anglo-Saxon names -- pig, calf, sheep,
etc., but the aristocracy, who ate the meat, called it by the French names for
the same animals -- porc (pig), veau (calf), boeuf (ox or bullock), mouton (sheep).
This got Anglicised slightly over the centuries but this distinction between
these animals and the meat has remained in every English-speaking country around
the world. Animals which were not commonly eaten by the Norman-French aristocracy,
e.g., chicken, turkey, rabbit etc., have the same name for the animal and the
meat.
Meat 2
The word "meat" was commonly used, in 16th/17th century England, in
the way that we now use the word "food". There are some interesting
examples of this in the Bible where the Greek word "broma", meaning
"food", was translated in the King James version, as "meat".
This created some oddities such as Genesis 1, 30: "I have given every green
herb for meat". Since Adam and Eve had never eaten meat this doesn't make
sense unless it reads "I have given every green herb for food". Which
is how the English at the time of King James would have understood it anyway.
This was not a mistranslation of the Bible, as some have claimed. The translation
at the time was perfectly correct, it's just our usage of 'meat' which has changed.
Vegan
The word was invented by the UK Vegan Society in the 1940's. They pronounced
it "vee-gn". This is the most common pronunciation in the UK today.
No one can say this pronunciation is "wrong", so this is also the
politically correct pronunciation.
In the US, common pronunciations are "vee-jan" and "vay-gn"
in addition to "vee-gn", although the American Vegan Society says
the correct pronunciation is as per the UK usage.
The UK, and US and other places have other pronunciations.
This is sometimes a touchy subject, so be prepared to change your pronunciation....
(from the rec.food.veg FAQ)
Vegetarian
The term "vegetarian" was coined in 1847. It was first formally used
on September 30th of that year by Joseph Brotherton and others, at Northwood
Villa in Kent, England. The occasion being the inaugural meeting of the Vegetarian
Society of the United Kingdom.
The word was derived from the Latin "vegetus", meaning whole, sound,
fresh, lively (it should not be confused with "vegetable-arian" --
a mythical human whom some imagine subsists entirely on vegetables without nuts,
fruits, grains, etc.!).
Prior to 1847, non-meat eaters were generally known as Pythagoreans or adhering
to the "Pythagorean System", after the ancient Greek "vegetarian"
Pythagorus.
The original definition of "Vegetarian" was "with or without
eggs or dairy products" and this is the definition still used by the Vegetarian
Society today. Most vegetarians in India, however, exclude eggs from their diet
as did those in the classical Mediterranean lands, such as Pythagoras.
Some background to 'vegetarian' and 'vegan'
The earliest non-meat-eaters that we know anything much about were in India
and Ancient Greece (Pythagoreans), they used plant food plus dairy products
- what we would now call lacto-vegetarian, which has always been, and still
is, the predominant form of vegetarianism in India.
The use of eggs was added by the British, probably in the 18th century when
they revived the Pythagorean ideas. We can't be entirely sure why eggs were
added but in the relatively cold, damp climate of Northern England, where all
this was happening, the variety of fresh plant foods would have been much more
limited than in India or the Mediterranean. Imports would have been very expensive
and not very fresh by the time they arrived, so accepting eggs may have been
a pragmatic decision. We would now call this group ovo-lacto-vegetarians and
they are still the predominant tradition in the UK.
In 1847 the word 'vegetarian' was invented by Joseph Brotherton and friends
- the founders of the UK Vegetarian Society. Before that they rather innacurately
called themselves Pythagoreans but no-one seemed to be too concerned about accuracy
until the V word was invented, and we've been arguing about it ever since. The
original definition was about eating various plant-foods, not eating 'meat,
fish or fowl' and the immortal final phrase: 'with or without eggs or dairy
produce'. Hence the lacto-veg and ovo-lacto-veg.
Those who ate neither eggs nor dairy produce became known as 'strict vegetarians'
and those remained the three main groups for the next hundred years or so.
However... as early as 1851 there was an article in the Vegetarian Society magazine
(copies still exist) about alternatives to leather for making shoes, there was
even a report of someone patenting a new material. So there was always another
group who were not just 'strict vegetarians' but also avoided using animal products
for clothing or other purposes - naturally they wanted their own 'word' too,
but they had a long wait.
In 1944 Donald Watson and friends invented the word 'vegan' to fill the gap,
and founded the Vegan Society (in the UK) specifically for this group. They
defined the word in terms of all animal products, not just a diet, as that was
the reason for inventing it, and everyone was happy - until the Americans got
involved...
The British ideas had long since crossed the Atlantic but, as always, Americans
have their own way of doing things. Whilst many used the same words, for the
same reasons, even more began to use them differently. The health aspect of
vegetarianism has always seemed to be a bigger issue in America than in Britain,
and a lot of people who only ate meat occasionally, for health reasons, started
calling themselves 'vegetarian'. The latest surveys suggest that, in the USA,
there are up to seven times as many of these 'semi' vegetarians as genuine vegetarians
by any of the definitions above.
For many, the logic of the health argument also leads to the removal of eggs/dairy
products and it would appear that a very much higher proportion of American
vegetarians are 'no eggs/dairy' than in Britain, but again a significant proportion
of those are primarily motivated by health, and are therefore not bothered about
wearing leather etc. This fits the 'strict vegetarian' group, but in the best
of American traditions, they then confused things further by insisting on calling
themselves 'vegan'.
This has become so common that the UK Vegan Society has had to acknowledge the
development of its original word into concepts of 'dietary vegan' and 'ethical
vegan', even though 'dietary vegans' are almost unknown in the UK, or anywhere
else outside of North America.
"another fine mess" as one eminent American might have said...